Preparation and Evaluation of Polyherbal Cough Syrup: A Novel Approach

Diseases in human life are one of the huddle to live life, which consist chronic and acute diseases. Cough is a common respiratory symptom that can have significant impact on quality life. Polyherbal formulations been used for centuries traditional medicine treat coughs other ailments. In this study, we prepared polyherbal cough syrup using combination medicinal plants act as natural ingredients, like Vasaka: Adhatoda vasaka (Acanthaceae), Ginber: Zingiber officinale (Zingiberaceae), Turmeric: Curcuma longa Tulsi: Ocimum santum (Labiatae), liquorice: Glycyrrhiza glabra (Legiminosae). present study attempt was made prepare standardized procedure its evaluation were carried out with respect physical physicochemical properties, safety etc. The formulation found more efficient reducing cough. Furthermore has evaluated various aspects.